Tuesday, 19 April 2011

Recipe - Pear and feta salad

Here's one for Paul.  A slight adaption of a delicious salad that one of the girls in my sewing group often brings.  We've become hooked on this salad at home and often have it for lunch!  Thanks Jen.

Serves 4.

  • 1 firm pear, cored and sliced
  • 1 piece Danish Feta
  • A good pile of rocket (Jen uses mixed leaves but we grow rocket at home)
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp pine nuts
  • Paul Newman balsamic dressing
  • Heat a non-stick pan and toast the seeds and pine nuts, cool.
  • Combine the rocket and sliced pear in a salad bowl.
  • Crumble the feta over and combine.
  • Sprinkle with the toasted seeds/nuts.
  • Dress with Paul Newman balsamic dressing - really good!

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