Recipe - Spicy Apricot Lamb Casserole

We've made this casserole many times and it's a favourite.   My brother and his girlfriend also use the STGTBT cookbooks and we all agree that we don't need as much water as the recipe recommends.  We serve this with rice or mashed potato.
 
Symply Too Good To Be True - Book 3

Ingredients

·         Cooking spray

·         500g lean lamb leg steaks, cut into large cubes

·         ¼ cup plain flour

·         ½ cup dried apricots, chopped

·         1 cup diced onion

·         1 cup sliced carrots

·         1 cup sliced celery

·         2 cups apricot nectar

·         2 tsp dried oregano

·         2 tsp chicken stock powder

·         1 x 300ml jar medium salsa

·         1 tsp curry powder

·         1 cup water (I use 1/4 to 1/2 a cup)

Method

·       Preheat oven to 180 degrees

·       Coat lamb in flour

·        Heat a casserole dish and spray with cooking spray

·        Brown the lamb and then add all other ingredients, stir to combine

·        Place lid on casserole dish and cook for 1 ½ hours in oven